Bâtard-Montrachet 2014

Robert Parker, The Wine Advocate (Neil Martin), schreibt über den Jahrgang 2014: "The 2014 Batard Montrachet Grand Cru was a wine that did not quite set my world of fire when I tasted it from vat last year when I preferred the Bienvenue-Bâtard-Montrachet. Reacquainting myself with the wine in bottle, I was not convinced to alter that opinion. Leaving it to open for 5-10 minutes in the glass, the grand cru does open up with fresh pear and white peach scents, overtaken by granitic aromas over several minutes. The palate is clean and fresh on the entry with an attractive spicy, white pepper note in the background that comes forward towards the finish that offers commendable weight. What it lacks is just a bit of tension and energy, while I found just as much persistence but no more than the 2014 Les Pucelles. Perhaps it will improve down the line as Bâtard-Montrachet always does, but compared not only to its peers but to the 2015 as well, this just falls a little short. Tasted December 2016." In der Nase zeigt dieser biodynamisch hergestellte Bâtard-Montrachet wunderbar duftend nach Haselnüssen und Butter. Im Gaumen finden sich Aromen von Pfirsich und zerlassener Butter, gefolgt von Noten der Birne und Melone wider. Aber es breitet sich auch eine gewisse Mineralität im Gaumen aus, die begleitet wird von Nüssen und grünen Apfel. Der Wein hat einen enorm langen Abgang, wobei er den Mund mit all seiner Komplexität und Dichte ausfüllt.